If you are a pâté lover and ask if Can you freeze pâté to hoard a lot of it to enjoy for later consumption, then you are in the right place Pâté is prepared by blending duck or chicken liver (some countries make it with lamb and beef liver) with onions and special spices to make that delicious, smooth spread. For vegetarians, you can make veggie pate with your favorite vegetables. Pâté can be slightly chilled to enjoy the taste and served with bread.
Can You Freeze Pâté?
Pate can definitely be frozen to eat later, and to extend the shelf life of it for up to months instead of the days when not frozen.
You need to be careful How to freeze pate the right way, otherwise, you might have trouble after thawing it. Follow along so you can learn more about freezing such a tasty meal.
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How Can You Freeze Pate?
If your pâté is Homemade, you should pack it in single-serving portions before freezing it.
There are two obvious reasons to pack pate in this way, firstly this is due to the delicate nature of homemade pate which needs special packaging.
Secondly when you need a couple of tablespoons of your delicious pate, then you don’t have to defrost the whole jar of pâté.
When you make pâté at home, it will be a large batch and you need to divide this batch into single-serving portions to freeze. There is an easy way to do that by using a silicone mold or even an ice cube tray.
Five Simple Steps To Freeze Pate:
- Using a clean spoon, transfer the pâté into each section of the mold, then level the pâté using the back of the spoon.
- Put the mold or ice tray in the freezer and give it an hour or two to freeze. Once the pâté is frozen solid, take it out
- Pop each pâté portion, then cover each one in wax paper. Each pate must be covered completely to avoid freezer burn during storage.
- In a resealable bag place all your individual portions of pâté inside. Make sure to get rid of air from the container by squeezing the air out as much as possible.
- By a permanent marker write the storage date then stick in the freezer.
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How Long Can You Freeze Pâté?
Freezing pate extends its shelf life to 3 months or more to consume it later, it is a very easy way to keep your pate fresh if you have more pâté than you can handle.
Although it is better to consume pâté immediately for optimal flavor as the delicacy has a high-fat content, which may change the taste of the pate when it is kept in the freezer for too long.
Frozen pate can stay for a longer period of time in the freezer than cooked liver, so you can store your cooked liver longer by converting it into delicious pate.
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How to Defrost Pâté?
There are two ways to defrost frozen pâté:
- If you have plenty of time you can transfer the frozen portion from the freezer to the fridge and leave the pâté to thaw overnight. For pâté which has a high amount of butter, you can let it thaw at room temperature.
- But if you are in a hurry, place the frozen pate inside a small, resealable plastic bag, don’t forget to seal the bag and then submerge it in a bowl of tap water. Leave the pâté to thaw for an hour or two then it’s ready to be eaten.
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Common Questions Concerning Pâté
Most questions concerning pate can be found in this section. Here are the answers:
How Long Can You Keep Pate in The Fridge?
Homemade pâté that is made from fresh ingredients has a short half-life and you can keep it in your fridge, pâté will stay fresh for a maximum of 8 days.
Canned pâté that you buy from stores are kept in small bottles or cans with some preservatives to extend its shelf life. There is one way to tell if pâté has gone bad is if it starts breaking down or secreting a rancid liquid.
Can You Freeze Beef Liver Pate?
Yes, you can freeze beef, lamb, and veggie pate as they are all can be frozen for months and then thawed and enjoyed for later.
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Pâté has become very popular outside Europe due to its delicious flavor and the varieties of different tastes. After reading this article you will be able to freeze any type of pâté with the same steps. Now you can buy a little more to share and then freeze the leftovers for future use?
Give it a try and freeze pate with these simple steps and tell us about the result in a comment below. Thanks for reading and have a nice day!
WIKI Wikipedia: pâté