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Can You Freeze Vinegar? [New Info] & Tips on How to Defrost

Vinegar is considered as a multi-purpose substance that you can use in your kitchen in cooking or as a flavoring agent for dips and pickling, many people even use it to clean and deodorize their home. Vinegar can be used daily and you can consume it but what if you bought a large quantity of vinegar that you can’t handle, Can you Freeze vinegar?.

Can you Freeze Vinegar

(Image used under Creative Commons from: Feniks Dzierzynski)

Can you Freeze Vinegar?

The answer to this question is yes, vinegar is like other liquid products that can be frozen safely. Vinegar can be kept in your freezer or even at room temperature for a long time and some researchers found that vinegar has indefinite shelf life regardless of the place where it is stored. Vinegar has a freezing point of 28 degrees and this is the reason why you don’t need a special freezer to keep it.

The low PH of vinegar makes it resistant to fungus and bacterial growth, but it is found that freezing can decrease the acidity of vinegar due to the decomposition of acetic acid. The dilution of vinegar acidity occurs in two cases, when you freeze vinegar or when it is about to hit its expiry date. These acidity changes can affect the taste and flavor of vinegar.

Although the acidity of the vinegar will change normally over time, most chefs do not recommend freezing it to keep its acidity intact. You can store vinegar in the freezer and use it in cooking, but not when you’re pickling. Now here is the way to freeze vinegar step by step.

How to Freeze Vinegar? 

Vinegar always comes in glass bottles, but you cannot freeze glass-bottled vinegar. You should first transfer vinegar into a rigid plastic container, one that comes with an airtight lid, as glass has the tendency to shatter at freezing temperature and you will lose the product. 

How to Defrost Vinegar

(Credit: Joanna Kosinska)

  • After transferring your product into a suitable container, fill the container but don’t forget to leave an inch or two of space to give vinegar enough room to expand as it freezes.
  • Wrap the container with a cling wrap to prevent leaks and then cover with the airtight lid.
  • You can seal the lid with tape for extra safety.
  • Keep the temperature at a steady 28 degree Fahrenheit to keep the acidity of vinegar the same during the time of freezing. This step will help you to avoid the problem of dilution.

Another way to store vinegar is by using an ice cube tray to freeze vinegar, but this way just to freeze small quantities and for a short time. 

  • Pour the vinegar into the ice cube tray.
  • Leave the tray of vinegar in your freezer for 6 to 12 hours
  • Make sure all the cubes are completely frozen.
  • Cover the ice tray in cling wrap and stick in the freezer or you can pop the frozen vinegar cubes, place them in a resealable plastic container, seal, and then place them back in the freezer.

How to Defrost Vinegar? 

You can use frozen vinegar directly in cooking without any need to defrost it and you will get the same result if you defrosted it. All you need to do is to add a proper portion of frozen vinegar directly into the dish you’re cooking.

How to Defrost Vinegar

(Credit: Caroline Attwood)

If you need your stored vinegar as a dip, seasonings, or as part of a marinade, then you will need to defrost frozen vinegar. If you have time just transfer a container of frozen vinegar from the freezer to the fridge and leave the vinegar to thaw overnight. 

For faster thawing, place the container in a suitable resealable bag then submerge the (airtight) container in a bowl of tap water. It should be ready within a couple of hours.

FAQ

If you happen to have a question that concerns vinegar and it’s freezing, you will find most of your answers here:

What is The Freezing point of Vinegar?

The freezing point of vinegar is around 28 degrees Fahrenheit or -2 degrees Celsius which is common in most freezers.

Does Vinegar Freeze Faster Than Water?

No. This is because of vinegar freezes at 32 degrees or 0 degrees Celsius, which makes water freeze first.

Do Vinegar and Water Freeze at the Same Temperature?

No, but they do freeze at similar temperatures with few degrees that make the difference between them.

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Summary

Although vinegar is tricky to freeze and not all the experts recommended freezing it, still, there is a way to store this product in the freezer. You can avoid the problem of vinegar acidity dilution by following our tip and the right freezing steps of vinegar we mentioned above. By freezing vinegar you will extend the shelf life of vinegar that’s about to expire! Finally, you know How can you freeze vinegar? Now you can preserve your stash whenever needed to consume it later.

What is a liquid that does not freeze

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About the author

Michelle Ivory

Hello! My name is Michelle Ivory. I am a health-conscious who also happens to enjoy writing about food! Did you know that almost 40% of all food in America is wasted food? That's right! this is because people are unaware If their food has really gone bad or not. This is why it's my job to guide people on how to tell if their food has gone bad or not. which is why I decided to create this website to help people make an informed decision on their food and whether they should throw it away or not.

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