We all love cheese, whether it’s parmesan or blue, it remains one of the best addition to recipes. Perhaps you are a big fan of brie cheese and bought some fresh slices for a recipe you planned for, only to forget about it for a while. You open the fridge after a while and you find your brie, did it go bad? That’s what we are discussing in today’s article.
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Does Brie Cheese Go Bad?
Since cheese is a Dairy product, it can go bad just like all dairy products do.
Brie is known for its softness. it’s also quite creamy, making it an excellent choice for sandwiches. However, this comes at a cost of low shelf life and going bad relatively fast.
This is why it’s essential to learn the proper way to store the cheese. This way it can last as much as needed.
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How To Store Brie Cheese?
Brie cheese should be stored similar to feta cheese, which means it would need a refrigerated place in order to stay in a good condition.
Here is a good trick: Don’t use plastic to wrap up your soft cheese. instead, try to use parchment paper. This will avoid the bad taste that plastic sometimes leaves in your cheese, as well as preserving the cheese for longer periods of storage.
If you happen to have a big bulk of brie cheese that you won’t be consumed anytime soon, you can consider freezing the cheese.
Knowing how long your brie can last doesn’t mean it will last that period. Storage is everything in dairy products.
First of all, it’s important to wrap the cheese before you are able to store it. This can be done using either wax or parchment paper. This is to prevent brie from contacting airborne mold and spoil.
The next step is to tuck the cheese into the fridge. It needs to be stored at around 4 to 8 °C, which is optimal for storing the brie for enough time.
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How To Freeze Brie Cheese?
Freezing is not suggested when storing most types of cheese according to Président FAQ. This is because cheese changes in texture when frozen then thawed, which might make it unpleasant to it.
If you still need to freeze the cheese, here is how to do it:
- Wrap the brie cheese tightly. This can be done in different ways like parchment paper or aluminum foil.
- Use a freezing bag to put the wrapped brie inside of it.
- Label the bag with the date so you can remember when you started freezing it and keep track of how long it has been stored.
- Close the bag and tuck it in the freezer for as long as you need.
Once you managed to follow the above steps, your brie is good for around 6 months. So keep an eye on the label you placed.
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How Long Does Brie Cheese Last?
Unlike hard cheese such as Parmesan, soft cheese isn’t really known for its long life. This is because of the moisture inside those types of cheeses.
This means good storage is even more important to preserve the shelf life of brie cheese. which itself doesn’t really live that long.
Generally speaking, you can expect your brie cheese to last around two weeks after opening it.
However. there is a twist. Brie tastes better the longer it stays in your fridge, and it’s even suggested to consume it at the end of the storage period.
This is because brie “ripens” when left at an adequate temperature, this means the longer you store it, the more intense the taste will be.
if your brie cheese package isn’t opened yet, then you can keep it in your fridge for longer periods, around a month to 6 weeks of storage.
It still depends on the manufacturer. Check the date on your brie cheese to know how long this cheese can last.
Brie Cheese Shelf Life [Full Chart]
| Brie cheese | Fridge |
|---|---|
| Unopened | Month To 6 Weeks |
| Opened | Two Weeks |
How To Tell If Brie Has Gone Bad?
But what if you forgot and stored brie beyond the best-by date? how can you tell if this brie is no longer safe to use?
Well, the answer lies in knowing the signs of spoilage of brie cheese, which can actually be quite easy to tell for the trained eye. Here are the signs:
Color
Brie is known for its white rind, which can have a few dark spots as part of the aging process. But once the color of the rind goes too dark, not just a few small spots, then you might reconsider using this brie.
Black spots can indeed exist on brie, but mold shouldn’t. If you start to see signs of mold, you can cut it off around the area. Yet, if it’s too much all around the brie, then you have to throw it away.
Brie can also end up with a bit of pinkish hue, which is not a good sign. and if it starts to feel slimy and wet, perhaps this brie has seen better days.
Smell
Brie has a really sweet and familiar odor for those who are used to it. and as it ages, the smell starts to shift a bit, from sweet to sour, to almost identical to the smell of ammonia.
A strong smell of brie can mean it has overripened, which isn’t always bad, but the stronger the smell, the more it suggests that this brie belongs to the trash can.
You have to take your nose for it and trust it. if it’s really powerful and off-putting, then there is no doubt this brie is spoiled and no longer safe for consumption.
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Wrapping up
Brie is a fine choice of cheese for people. and can either be used as it is, or added to many tasty recipes. That’s why we hope you learned a lot from our article on brie spoilage, and how to preserve it as long as possible.
We also talked about how you can tell if brie did spoil, which is essential for anyone trying to avoid food poisoning. We hope this article helped you understand more about brie. Thanks for reading and have a nice day.
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